A few months ago I was doing research via my fellow blogger, Megan's, blog. Her Crew's story contained enough similarities to Chloe's that it was actually extremely useful in preparing me for what awaited us. I remember reading her
entry about throwing out her frozen supply of
breast milk because her milk contained too much lipase - an enzyme that made the milk taste metallic and soapy (basically really gross) after being frozen and then thawed. I remember thinking, "Oh my gosh! If that happened to me I would
FUH-
REAK OUT!" Well, I'm borderline freaking out but not as bad as I imagined....
A few days ago I started dipping into my supply of frozen breast milk. Chloe is drinking more as she grows and I'm pumping less often so it was inevitable that I'd need a back up. I wasn't worried, though. I probably have 200 pounds of frozen milk in our deep freezer!
During one of my usual bottle temperature tests I dripped a few drops of milk on my wrist and then cleaned my wrist with my mouth. Yes, I taste my own breast milk on a daily basis. It's not so weird so stop making that face. Plus, I make a habit of tasting things that go into my children's mouths. Anyway, I noticed the milk had a weird fishy taste. The milk was from September so I thought, "That's odd. Maybe I ate fish that day...?" Then it happened again. And again. After the third bag of frozen milk I decided there was no period that I ate fish three days in a row in September. There's something wrong. Chloe never rejected the milk or had any kind of reaction to it so I wasn't too worried. I decided to do a taste test. Tasting the milk "straight" (it's usually mixed with
Neosure), revealed the "fishy" taste times ten! What the heck is that?!? My fresh milk tasted good. Then I remembered Megan. She described her milk as soapy and metallic, though. I made Dave taste it because I wanted to rule out the possibility that the milk had just soured. He was less than pleased and made a face after tasting the fresh milk. I rolled my eyes and was about to say, "forget it." But then he tasted the frozen milk and used the word "metallic." CRAP!
The lactation consultant is off today and Chloe's nutritionist isn't familiar with this condition. (What? Something Crappy AND Rare happening to us? What a shocker! ;-) Based on my online research and from talking to Megan the milk should be safe. It's just a flavor issue. Megan and I are guessing that the
Neosure flavor is covering up the lipase flavor just enough explaining Chloe's cooperation in drinking the yucky stuff. The nutritionist is sending out an all-points-bulletin to her nutritionist friends to ask if it's
ok for Chloe to drink the milk and is checking with the
Neo staff. In the meantime I'm using my February milk as backup. That has a less yucky taste. Time seems to have something to do with the intensity of the lipase.
So if they come back with the OK to feed Chloe my lipase milk I'm faced with a decision of what to do:
-Feed Chloe the old stuff before it gets even worse (while she'll still take it), letting the new stuff age in the freezer potentially making it unpalatable, as well. I could decrease my pumping to only two times a day - saving energy and requiring the use of more frozen milk quickly yet maintaining my ability to make milk...?
OR
-Start with the new stuff and expect to eventually throw out the old stuff since it would theoretically get worse with time.
I'm not good at making decisions....